Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, May 17, 6:00-9:00 pm CDT Washington County Ag Center 1424 Jackson Avenue, Chipley Registration fee is $5 and includes class materials. Space… Read More
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to can vegetables ~… Read More
Tuesday, April 19 ~ 6:00 – 8:30 PM CDT New Hope United Methodist Church 4531 Hwy. 79, Vernon Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped… Read More
Making cheese and yogurt is a great way to use local ingredients, save money, and be creative in the kitchen. Please join us on Thursday, February 11, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy…. Read More
Thursday, January 14 6:00 – 8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We’ll demonstrate the entire… Read More
Have questions about safely preparing your holiday meal? Refer to this quick reference for answers to common questions this time of year: Q. Approximately how long should you allow for thawing a frozen turkey in the refrigerator? A…. Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food… Read More
Making and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips… Read More
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Tuesday, August 18, 6:00-9:00 pm CDT New Life Fellowship Assembly of God Church 695 – 5th Street, Chipley (Corner of Hwy. 90… Read More
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to can vegetables ~… Read More
