Tag: Food Safety

Sausage Making, Meat Smoking & Curing Class – January 14

Thursday, January 14 6:00 – 8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire… Read More

Dehydrating/Vacuum Sealing Class – October 20

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!                                                                What percentage of food is water? How much space can be saved removing the water from food? How much longer can food… Read More