By Matthew Orwat and Judy Corbus As fall begins we often begin to think about the successes and failures of our vegetable gardens. Two of my successes this past summer have been pepper and basil…. Read More
By: Kendra Zamojski and Laurie Osgood If you lost power or your home was damaged by flooding, the food or water in your home could make you and your family sick. Fridge and Freezer Food… Read More
You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking…. Read More
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook. Do not thaw your frozen turkey on the counter. All parts of the turkey must… Read More
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner…. Read More
PSA FOR IMMEDIATE RELEASE Wells Water Safety after Hurricane Michael October 22, 2018 To be read on the air or issued in print. After a hurricane, is your well water safe to use? If your… Read More
It’s something we all hopefully learned as children and carry with us now into adulthood: washing our hands often and properly. But I’m sorry to say that we’ve probably all witnessed numerous instances of people… Read More
GAPs Training: Food Safety and the USDA Audit Learn how to develop a Food Safety Record Book to help pass a USDA Farm Audit January 30, 2014 9:00am-2:00pm CST Washington County Ag Center Topics: Introduction… Read More
