Dehydrating and Vacuum Sealing Class – June 17

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with this introduction to dehydrating and vacuum sealing.

Tuesday, June 17 ~ 6:00pm – 8:30pm

Vernon Community Center

2808 Yellow Jacket Dr., Vernon, FL 32462

Cost: $5.00—includes course materials

PRE-REGISTRATION REQUESTED

Call: Washington County Extension Office – 850-638-6265

Holmes County Extension Office – 850-547-1108

Extension programs are open to everyone.

For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 or the Holmes County Extension Office, 850-547-1108, (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

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Posted: June 12, 2014


Category: Work & Life
Tags: Canning/Food Preservation, Dehydrating Food, FCS, Food Preservation, Food Safety, Vacuum Sealing


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