Family Nutrition in Action October/November

In This Issue:

*Eating on the go
*Leftovers: Keep your family safe
*Container Gardens
*Recipe: Rainbow coleslaw
*MyPlate Tips

To read the full newsletter click Family Nutrition in Action Oct_Nov Newsletter 2014

by BLOGS.IFAS
Posted: November 6, 2014
Last Updated: June 16, 2021

Category: Health & Nutrition, WORK & LIFE
Tags: Archive, Coleslaw, Eating On The Go, Family Nutrition Program, FNP, Leftovers, MyPlate

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BLOGS.IFAS

The Mission of UF/IFAS is to develop knowledge in agricultural, human and natural resources and to make that knowledge accessible to sustain and enhance the quality of human life. While extending into every community of the state, UF/IFAS has developed an international reputation for its accomplishments in teaching, research, and extension.

Family Nutrition in Action October/November

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