Tag: turkey

Selecting and Cooking the Perfect Thanksgiving Turkey

Posted: October 26, 2017

According to the National Turkey Federation, 88% of American families eat turkey on Thanksgiving. That’s over 46 million turkeys! Served as the main dish, it is complemented by a variety of sweet and savory side dishes, many of… Read More

Category: Work & Life

Tags: Cooking, cooking a turkey, food preparation, food safety, holidays, nutrition, October-December 2017, panhandle-livingwell, Thanksgiving, turkey

It’s Turkey Time: Safely Prepare Your Holiday Meal

by BLOGS.IFAS

Posted: November 10, 2015

Leave a Comment

Photo courtesy of UF/IFAS Extension University of Florida By Shelley Swenson UF/IFAS Wakulla County Extension Whether you are a seasoned chef or a novice preparing your first holiday meal, make sure you know the safest ways to… Read More

Category: Food Safety, Health & Nutrition, Work & Life

Tags: Community, Cooking, education, Families & Consumers, family, Family and Consumer Sciences, FCS, Florida, Food and Nutrition, food safety, General Information, Shelley Swenson, Thanksgiving, turkey, UF/IFAS, wakulla, Wakulla County, Wakulla County Extension, Wakulla Extension

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761

This page uses Google Analytics (Google Privacy Policy) | Policies: UF Privacy | SSN Privacy | IFAS Web Policy | Log in