UF/IFAS
Extension Wakulla County

Tag: turkey

Selecting and Cooking the Perfect Thanksgiving Turkey


October 26, 2017

According to the National Turkey Federation, 88% of American families eat turkey on Thanksgiving. That’s over 46 million turkeys! Served as the main dish, it is complemented by a variety of sweet and savory side dishes, many of which are ... READ MORE

Category: Work & Life
Tags: Cooking, Cooking A Turkey, Food Preparation, Food Safety, Holidays, Nutrition, October-December 2017, Panhandle-livingwell, Thanksgiving, Turkey

It’s Turkey Time: Safely Prepare Your Holiday Meal


November 10, 2015

Photo courtesy of UF/IFAS Extension University of Florida By Shelley Swenson UF/IFAS Wakulla County Extension Whether you are a seasoned chef or a novice preparing your first holiday meal, make sure you know the safest ways to thaw, prepare, ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Community, Cooking, Education, Families & Consumers, Family, Family And Consumer Sciences, FCS, Florida, Food And Nutrition, Food Safety, General Information, Shelley Swenson, Thanksgiving, Turkey, UF/IFAS, Wakulla, Wakulla County, Wakulla County Extension, Wakulla Extension

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