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Tag: Food

Holiday Food Safety

Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension     Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there… Read More

Food Preservation Workshop Offered

David Moody, St. Marks National Wildlife Refuge Director and Shelley Swenson, Wakulla County FCS Extension Agent will be covering the basics of food preservation through pressure canning and dehydrating on November 8th at 6:30 p.m…. Read More

Cross-Contamination of Food

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FYCS/EFNEP Agent   I taught a program on dehydrating meat into beef jerky one morning this week at a summer day camp. I was surprised how many youth… Read More

Pink Slime: University of Florida’s Dr. Carr Responds

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension Family and Consumer Sciences, Agent II There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant Professor… Read More

Family Nutrition in Action

Courtesy of Shelley Swenson Family and Consumer Sciences Agent UF/IFAS Wakulla Extension It is our pleasure to share the latest issue of Family Nutrition in Action. This month, quick preparation of vegetables and 3-step meals are… Read More