Tag: Food

FCS Event! Wakulla County “SOUP”ER BOWL!

Come party with us at the Wakulla County “Soup”er Bowl! Event to be held at the following time, date, and location: Thursday, January 10, 2013 from 6:00 PM to 8:00 PM (EST) $15 registration fee Wakulla County Extension… Read More

Wakulla County “Soup”er Bowl!

Come party with us at the Wakulla County “Soup”er Bowl! Event to be held at the following time, date, and location: Thursday, January 10, 2013 from 6:00 PM to 8:00 PM (EST) $15 registration fee Wakulla County Extension… Read More

Holiday Season Food Safety

  Resist Temptation: Don’t Eat Raw Dough!   As gooey and delicious as it might look, eating raw cookie dough could make you very sick. When handling raw cookie dough, keep these safety tips in mind:  

Holiday Food Safety

Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension   Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there are limits on how… Read More

Holiday Food Safety

Brought to you by Shelley Swenson FCS/EFNEP Agent II Wakulla County Extension     Limits to Leftovers Having leftover turkey and other dishes means you can have additional tasty meals after your feast. But there are limits on… Read More

Food Preservation Workshop Offered

David Moody, St. Marks National Wildlife Refuge Director and Shelley Swenson, Wakulla County FCS Extension Agent will be covering the basics of food preservation through pressure canning and dehydrating on November 8th at 6:30 p.m. at the Wakulla… Read More

Cross-Contamination of Food

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FYCS/EFNEP Agent   I taught a program on dehydrating meat into beef jerky one morning this week at a summer day camp. I was surprised how many youth did not know… Read More

Pink Slime: University of Florida’s Dr. Carr Responds

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension Family and Consumer Sciences, Agent II There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant Professor in Animal Science… Read More

Family Nutrition in Action

Courtesy of Shelley Swenson Family and Consumer Sciences Agent UF/IFAS Wakulla Extension It is our pleasure to share the latest issue of Family Nutrition in Action. This month, quick preparation of vegetables and 3-step meals are highlighted. There is… Read More