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Tag: Emergency Management

Wakulla Teens Complete Leadership Camp and Introduction to “CERT” Training

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Trailblazing Teens Over five days from June 14 to 18, 27 teens made Wakulla history. They were the inaugural participants in the county’s first Teen Community Emergency Response Team (CERT) training course.  The first graduates… Read More

Safe Handling of Food after a Hurricane or Related Disaster

  The follow is a summary of general recommendations to protect the safety of food and water in the event of a hurricane.  It is made available through the State Food Scientists and County Faculty… Read More

Steps to Salvage All-Metal Cans and Retort Pouches

Courtesy of Shelley Swenson Wakulla County FCS/EFNEP Agent Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following: •… Read More

Safety of Food in Containers Exposed to Flood Waters

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent A Consumers Guide to Safety of Food in Containers Exposed to Flood Waters HOW TO DETERMINE WHAT FOOD TO KEEP OR DISCARD • Do not eat… Read More

Steps to Follow During and After a Weather Emergency

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FCS/EFNEP Agent Steps to Follow During and After A Weather Emergency: Never taste a food to determine its safety! Keep the refrigerator and freezer doors closed as much… Read More