Local, seasonal food has been the subject of federal, state, and local government policy in recent years as consumer interest in and demand for this kind of food has grown. In fact, research from the UF/IFAS Center for… Read More
IN THIS ISSUE: ♦ Check out ChooseMyPlate.gov ♦ Now Serving: Breakfast! ♦ Breakfast Sandwiches ♦ The Corner Store: Herbs ♦ Recipe: Green Beans with Tomatoes and Basil
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Eating healthy meals doesn’t mean you need to spend hours in the kitchen! A little planning, a well-stocked kitchen and these quick-fix tricks will help get healthy meals on your table with minimal effort. Learn time-saving cooking techniques… Read More
Tags: August, Community, Cooking, Cooking classes, diet, Environment, Extension, fall, Families & Consumers, family, Family & Consumer Sciences, Family Youth & Community Sciences, food safety, Health, Healthy meals, Kendra Zamojski, Leon County Extension, nutrition, wakulla, Wakulla County Extension, Wakulla Extension
IN THIS ISSUE: Click here to view article… ♦ Check out ChooseMyPlate.gov ♦ School Meals: What’s for Lunch? ♦ Think Outside the Lunch Box ♦ Veggie Corner: Cauliflower ♦ Cauliflower Mac and Cheese