Category: Work & Life

Safe Handling of Food after a Hurricane or Related Disaster

  The follow is a summary of general recommendations to protect the safety of food and water in the event of a hurricane.  It is made available through the State Food Scientists and County Faculty who serve you… Read More

ASK SHELLEY: Blue Zones Study Group Forming

Before I begin with my chosen topic, I am sorry to report on the informationseeking meetings that I had scheduled with WastePro to discuss some of the gray areas and questions that have arisen concerning recy-cling in the… Read More

ASK SHELLEY: Blue Zone Study Group Forming

By Shelley Swenson Extension Agent III UF-IFAS Wakulla County Extension Before I begin with my chosen topic, I am sorry to report on the informationseeking meetings that I had scheduled with WastePro to discuss some of the gray… Read More

Blue Zones Discussion Group – August 2016

If you were unable to participate in the Blue Zones discussion earlier this year, take heart! There will be Blue Zones Discussion Group meeting in August at the Wakulla County Extension Office. There will be four sessions total,… Read More

ASK SHELLEY: Prepare For Growing Old

According to the U.S. Census Bureau, by the year 2050 the nation’s elderly population will more than double to 88 million, and the more frail, the over 85 year population will quadruple to 19 million. Older Floridians, their… Read More

Panhandle Produce: Eating In Season

There are so many benefits to eating locally grown produce, from reducing the carbon footprint required to get food to your table, to supporting local, small-scale farmers. To maximize your locally-grown produce consumption, you need to know what… Read More

Panhandle Produce: Eating In Season

There are so many benefits to eating locally grown produce, from reducing the carbon footprint required to get food to your table, to supporting local, small-scale farmers. To maximize your locally-grown produce consumption, you need to know what… Read More