Category: Health & Nutrition

Tips for a Heart-Healthy Valentine’s Day

Let’s dedicate this Valentine’s Day to our hearts! Valentine’s Day is just around the corner, but don’t forget–February is American Heart Month! Here are some fun ideas for keeping the holiday heart-healthy! Take your sweetheart to a park… Read More

Tips for a Heart-Healthy Valentine’s Day

Let’s dedicate this Valentine’s Day to our hearts! Valentine’s Day is just around the corner, but don’t forget–February is American Heart Month! Here are some fun ideas for keeping the holiday heart-healthy! Take your sweetheart to a park… Read More

National Wear Red Day This Friday!

February is American Heart Month! January’s presidential proclamation states, “cardiovascular disease — including heart disease, stroke, and high blood pressure — is responsible for one out of every three deaths. It is the No. 1 killer of American women and… Read More

National Wear Red Day This Friday!

February is American Heart Month! January’s presidential proclamation states, “cardiovascular disease — including heart disease, stroke, and high blood pressure — is responsible for one out of every three deaths. It is the No. 1 killer of American women and… Read More

Food Entrepreneurship Workshop Offered

April 24th, 2015, University of Florida is excited to offer a workshop on starting a food business in Florida. The workshop will take place in Gainesville, FL, and is intended to provide the audience with general information on food… Read More

Healthy Eating: Calcium

Shelley Swenson is your local Extension Agent III UF/IFAS Wakulla, Consumer Sciences Agent Calcium is a major mineral found in your bones and teeth.  Often, we do not get enough in our diet.  As we get older, we… Read More

Healthy Eating: Calcium

Shelley Swenson is your local Extension Agent III UF/IFAS Wakulla, Consumer Sciences Agent Calcium is a major mineral found in your bones and teeth.  Often, we do not get enough in our diet.  As we get older, we… Read More

Quinoa – A Gluten-Free Superfood!

The U.S. Department of Agriculture’s MyPlate nutrition guide recommends that Americans consume half of their grains from whole grain foods.  Most people tend to think of whole grain bread, pasta, or oatmeal when considering their options; however, there… Read More