UF/IFAS Specialist Weigh In On Lean, Finely-Textured Beef (Pink Slime)

Man with hamburgerShelley Swenson
Family and Consumer Sciences/
Expanded Food and Nutrition Program
UF/IFAS Wakulla County Extension

Meat Science Specialists felt that they should respond to the controversial Pink Slim issue that surfaced several months ago on the national news. A fact sheet entitled Facts and frequently Asked Questions About Lean, Finely Textured Beef AN281 is available for your review. Read more about it….

 

 

 

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Posted: August 29, 2012


Category: Food Safety, Health & Nutrition, Work & Life
Tags: Educational, Extension, Families & Consumers, Family & Consumer Sciences, Family And Consumer Sciences, Family Youth & Community Sciences, FDA Concerns, Food Safety, Health, Nutrition, Shelley Swenson, Wakulla County Extension


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