Cleaning Household Utensils and Metals

Household Utensils and Metals
Household Utensils and Metals

Courtesy of Shelley Swenson
UF/ IFAS Wakulla Extension

Cleaning, & sterilizing dishes and cooking utensils: Before using any dishes, pots, pans or cooking utensils that were in contact with flood water, wash and sterilize them. Any piece of equipment that can be taken apart should be cleaned in pieces. Remove plastic and wooden handles from frying pans and saucepans. Clean parts separately. Wash dishes, pots, pans and utensils in hot, sudsy water. Use a brush, if necessary, to remove dirt. For more information on cleaning utensils and metals ……


Posted: August 24, 2012

Category: Disaster Preparation, Food Safety, Home Management, Work & Life
Tags: Community, Disaster Recovery, Disasters, Families & Consumers, Family, Family & Consumer Sciences, Family And Consumer Sciences, Shelley Swenson, Wakulla County Extension

Subscribe For More Great Content

IFAS Blogs Categories