Pink Slime: University of Florida’s Dr. Carr Responds

Courtesy of Shelley Swenson
UF/IFAS Wakulla Extension
Family and Consumer Sciences, Agent II

There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant Professor in Animal Science at the University of Florida recently up-dated Family and Consumer Sciences Agents on his reaction to the media coverage.

Pink Slime: University of Florida’s Dr. Carr Responds

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Posted: April 19, 2012


Category: Food Safety, Health & Nutrition, Work & Life
Tags: Extension, Families & Consumers, Family And Consumer Sciences, FCS, Food, General Information, Meats, Pink Slime, Safe Foods, Shelley Swenson, Wakulla, Wakulla County Extension


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