Preserving the Harvest at Wakulla Wildlife Festival

Wakulla Wildlife Festival

By Shelley Swenson
Family and Consumer Sciences/
Expanded Food and Nutrition Program
UF/IFAS Wakulla County Extension

Join me at the Wakulla Wildlife Festival on Saturday, April 21st 12:30 – 1:30 p.m. for a Preserving the Harvest Workshop. We will review the latest techniques for canning and dehydrating your home grown or locally procured foods. Meet in the Dogwood Pavilion Building, Wakulla Springs State Park. More…


Posted: April 18, 2012

Category: Agriculture
Tags: Dehydrating, Educational, Extension, Families & Consumers, Family, Family & Consumer Sciences, Food Preservation, Shelley Swenson, Sustainable, Wakulla, Wakulla Extension

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