Preservation of agricultural land is crucial. Annually, one million acres of farmland are converted to nonfarm uses. Most of the conversion happens in metropolitan counties where four out of five Americans live. Urban agriculture is an emerging ... READ MORE
Water Wednesdays in December will focus on Urban Agriculture. Last Water Wednesdays, Dr. Catherine Campbell gave an overview and discussed the benefits and risks of urban agriculture.
What is Urban Agriculture?
There is no standard definition ... READ MORE
Urban Agriculture is part of a local food system where food is produced within an urban area and marketed to consumers within that area. According to U.S. EPA, urban agriculture can contribute to the revitalization of abandoned or underutilized ... READ MORE
Water Wednesdays in November focus on Agricultural Best Management Practices (BMPs). Last week, we invited the Livestock Agent, Caitlin Bainum to give us an overview of manure management.
"Adoption of agricultural BMPs is more important than ... READ MORE
Water Wednesdays in September will feature Microplastics.
Microplastics include plastic particles with an upper size limit of 5 mm (0.2 inch). They come from a variety of sources. If you missed the talk on Sept. 9, here is your ... READ MORE