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Category: Food Safety

A small head of broccoli with dark green leaves all around. Both the head and leaves have water droplets.

Freezing Fresh Broccoli: 2022 Food Check-Out Week

February 13, 2022

Food Preservation Saves You Money If you are like me, you may get a little overzealous at the farmer’s market or grocery store when the produce is looking extra fresh and crisp. Maybe there is a great ‘buy two, get the third free’ deal ... READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Fruits & Vegetables, Health & Nutrition
Tags: Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local
Person wearing a mask

National Farm Safety and Health Week: COVID-19 Farm Safety

September 21, 2020

What is National Farm Safety and Health Week? Agriculture is one of the most important industries in the United States, but also one of the most hazardous. Many injuries seen in agriculture can be prevented through proper training and education. ... READ MORE

Category: Agribusiness, Agribusiness, Agriculture, Farm Management, Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: COVID-19, Educational Resources, Farm Safety, Farmers, Farmworkers

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