![a digital meat thermometer reads 165.3 degrees fahrenheit while checking chicken on a barbecue grill. [credit: uf/ifas, tyle jones; edit: uf/ifas extension sarasota county]](https://blogs.ifas.ufl.edu/sarasotaco/files/2024/07/2017_FCS_foodsafetyGrillingThermometer01UPDATE165F_ifasJonesTyler_CROP1650x470.jpg)
Seafood at Your Finger Tips: Shrimp Tacos
February 6, 2026
Every year, I get invited to participate in the Alligator Creek Festival. During this annual festival, attendees learned about sustainability, environmentally friendly practices, conservation efforts, and community engagement, among other ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural ResourcesTags: Grilling, Pgm_Marine, Seafood, Seafood At Your Fingertips LIVE, Shrimp
![a mound of canned food products. [credit: unsplash, jacob mcgowin]](https://blogs.ifas.ufl.edu/sarasotaco/files/2025/03/2025_FCS_cannedFoodAssortedPile_unsplashJacobMcGowinCROP1650x470TINY.png)

![Home in storm [CREDIT: UF/IFAS, Cat Wofford]](https://blogs.ifas.ufl.edu/sarasotaco/files/2024/10/Feature-Image-Blog-6-1.png)
![carving a turkey on a cutting board. [credit: unsplash.com, claudio schwarz]](https://blogs.ifas.ufl.edu/sarasotaco/files/2024/12/2024_FCS_turkeyCarving01_unsplashClaudioSchwarzCROP1650x470TINY.png)


![an array of wrapped, frozen turkeys in a supermarket display. [credit: flickr.com, dennis sylvester hurd]](https://blogs.ifas.ufl.edu/sarasotaco/files/2023/11/2023_FCS_frozenTurkeysCanada01_flickrCC0_DennisSylvesterHurdCROP1338x357TINY.png)
![an uncooked, thawed turkey sits on a platter, awaiting cooking. [credit: unsplash.com, hayley ryczek]](https://blogs.ifas.ufl.edu/sarasotaco/files/2023/11/2023_FCS_turkeyThawedRaw01_unsplashHayleyRyczekCROP1338x357TINY.png)
