“Natural.” “Free Range.” “Organic.” Oh, my!
The array of claims made on food product labels can be dizzying, if not downright overwhelming. Join us July 14 for our free “What Do All the Labels Mean?” webinar where we delve into the details about certifications and claims on produce, meat and dairy.
Learn what food labels such as “natural,” “free range,” “certified organic,” and “locally grown” actually mean. This multi-part webinar will include an information-sharing session for the first half, followed by an open question-and-answer session. Register early through ufsarasotaext.eventbrite.com to reserve your spot and receive notice of any changes. Once registration is completed, you will receive an Eventbrite confirmation email with the webinar URL/link to join the meeting.
For questions or further information, please call 941-861-5000 or email email@example.com. If you require special accommodations to attend one of our events, please contact us in advance at 941-861-5000 or firstname.lastname@example.org.
Instructor: Sarah Bostick, sustainable agriculture agent, UF/IFAS Extension Sarasota County
NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.