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array of herbs, spices and other cooking ingredients

EVENT: Add some spice to your cooking

Cooking with herbs and spices not only adds flavor to your recipes, but they can also help you to reduce the amount of salt, fat and even sugar you might add into your recipe.

Join us Nov. 8 for “Cooking with Herbs and Spices,” a free, hour-long class in which we’ll showcase for you ways to use herbs and spices, how to properly store them, and tips to safely use them in garlic-herb oil mixtures. Register early through to reserve your spot and receive notice of any changes.

For more information, call 941-861-5000 or email

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