EVENT: Add some spice to your cooking
Cooking with herbs and spices not only adds flavor to your recipes, but they can also help you to reduce the amount of salt, fat and even sugar you might add into your recipe.
Join us Nov. 8 for “Cooking with Herbs and Spices,” a free, hour-long class in which we’ll showcase for you ways to use herbs and spices, how to properly store them, and tips to safely use them in garlic-herb oil mixtures. Register early through ufsarasotaeventbrite.com to reserve your spot and receive notice of any changes.
For more information, call 941-861-5000 or email sarasota@ifas.ufl.edu
Category: Events, Food Safety, Health & Nutrition, Work & Life
When will this be offered again?
Hi, Diane, and thank you for your interest in our programming. We will be offering the free “Cooking with Herbs and Spices” class again on Jan. 29 (https://www.eventbrite.com/e/cooking-with-herbs-and-spices-registration-51201090841?aff=ebdssbdestsearch) and March 11 (https://www.eventbrite.com/e/cooking-with-herbs-and-spices-registration-51203377681?aff=ebdssbdestsearch). Each will be hosted at our Twin Lakes Park office. — UF/IFAS Extension Sarasota County