One Seed: Parmesan roasted Florida snap beans recipe

The first season of One Seed is winding down, and you’ve got a bounty of green beans. What are you going to do with all that goodness? How about trying a wonderful recipe for “Parmesan Roasted Florida Snap Beans,” from our friends at Fresh from Florida? It’s quick, easy and delicious.

Parmesan Roasted Florida Snap Beans
Parmesan Roasted Florida Snap Beans. [CREDIT:, Florida Dept. of Agriculture and Consumer Sciences]
Parmesan Roasted Snap Beans
  • 12 ounces fresh snap beans, trimmed and rinsed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons Parmesan cheese, grated
Feta and Dill Dip
  • 1 cup plain low-fat yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon crumbled feta cheese
Parmesan Roasted Snap Beans
  • Preheat oven to 425 degrees F.
  • In a large bowl, combine beans, salt, pepper and garlic; mix well.
  • Spread beans out on a baking sheet and bake for 10 minutes. Remove from oven and shake to move the beans. Bake another five minutes.
  • Remove beans from oven and sprinkle with cheese
  • Serve with Feta and Dill Dip
Feta and Dill Dip
  • Mix all ingredients and serve

Posted: December 5, 2016

Category: Work & Life
Tags: Beans, Feta, Fresh From Florida, Garden, Green Beans, One Seed, Parmesan, Pgm_Gardens, Recipe, Snap Beans, Yogurt

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