Be a Smart picknicker

It’sBBQ-Picnic-Plate-with-Watermelon_Potato-Salad time for all the fun things that summer brings, like picnics, potlucks, and outdoor gatherings. As things heat up outside don’t forget the basic rules of food safety. Stay out of the temperature “danger zone” by keeping hot foods hot and cold foods cold to reduce your risk for foodborne illness. To learn more about best food safety practices for your next outdoor summer gathering, click here.

0


Posted: June 25, 2013


Category: Food Safety, Health & Nutrition, Recreation
Tags: Family & Consumer Sciences, Food & Health


Subscribe For More Great Content

IFAS Blogs Categories