The Vegetable Production Handbook of Florida: The Go-to-Guide for Vegetable Farmers
The recently updated Vegetable Production Handbook of Florida (VPH) is the go-to-source of information on vegetable production. So you need to know how to control leafminers in sweet potato? It is in there! Maybe you have a problem with Cercospora leaf spot in okra? Need some weed management options in tomato? That is in there too! You will also find information on weed management in watermelon, disease control in squash, and on and on. You will be hard pressed to find a better desk-top or truck-seat reference guide for vegetable production.
The Vegetable Production Handbook has production recommendations for most of the vegetable crops produced commercially in Florida. For each crop group there are recommendations for varieties, planting date, plant spacing, soil fertility, weed, insect, and disease management. Always remember to consult pesticide labels before making any application. Links below are to the entire VPH document, as well as the UF/IFAS Extension website that has each individual chapter listed
Information in the VPH is derived from the research and years of experience of a team of UF/IFAS specialists.The VPH Team is made up of specialists in horticulture, entomology, plant pathology, nematology, weed science, and soil science. The 2016-2017 edition is now available online, or as hard copies available to commercial growers at your local County Extension office. The authors and editors hope you will utilize this valuable resource to contribute to the success in the current and coming growing seasons.
Links to the Vegetable Handbook online:
http://edis.ifas.ufl.edu/topic_vph (by crop)
http://edis.ifas.ufl.edu/pdffiles/cv/cv29200.pdf (complete 371 page handbook)