Click here for photo. Caption at bottom. GAINESVILLE, Fla. — Animal biodiversity suffers near conservation areas that border big farms, and the effects can spread for miles, according to a new study by University of… Read More
Tag: University of Florida
Click here for high-resolution image. Caption at bottom. GAINESVILLE, Fla. — Many scientists see great promise in algae as a new source of oil — a sustainable, environmentally sound way to break the world’s fossil… Read More
Click here for high resolution image. Caption at bottom. GAINESVILLE, Fla. — Captive “wild” horses will cost U.S. taxpayers $1 billion by 2030 if federal management approaches don’t change, according to a new report by… Read More
Tags: Bureau of Land Management, Institute of Food and Agricultural Sciences, Madan Oli, Montana State University, National Research Council, Robert Garrott, University of Florida, wild horses, wildlife ecology and conservation
The University of Florida Institute of Food and Agricultural Sciences has experts for back-to-school news stories on head lice, lunchbox germs & more. 1. HEAD LICE: Head lice, an easily transferable pest, are often found… Read More
Click here for high-resolution photo. Caption at bottom. GAINESVILLE, Fla. — Despite a soggy summer, water supply remains a critical issue in the Sunshine State. University of Florida researchers now say that reducing plant material,… Read More
Tags: aquifer, Daniel McLaughlin, David A. Kaplan, Engineering School of Sustainable Infrastructure and Environment, evapotranspiration, Florida, forestry, Institute of Food and Agricultural Sciences, Journal of the American Water Resources Association, Matthew Cohen, School of Forest Resources and Conservation, University of Florida, water
Click for here and here for high resolution versions. Captions at bottom. GAINESVILLE, Fla. – Staff with the University of Florida Institute of Food and Agricultural Sciences were among the winners of this year’s Prudential… Read More
Tags: An Nguyen, Betsy Lindsey, Candace Palmer, Cindy Olejownik, Elisa DuVall, Ellen Vaughan, IFAS Shared Services, Institute of Food and Agricultural Sciences, Jo Ann Davis, Kim Lottinville, Lacey Rhea, Laurie Bell, Linda Cowart, Maria Bernal, Melanie Carter, Melanie Hill, Paula Cunningham, Prudential Financial Davis Productivity Awards, Robert Morris, Robin Barber, Tina Craig, University of Florida, Vicki Jenkins
Caption at bottom. GAINESVILLE, Fla. — Florida’s agriculture, natural resources and related food industries provided a $104 billion impact on the state in 2011 and have continued to improve since the 2008 recession, according to… Read More
GAINESVILLE, Fla. – The University of Florida will host the first Bee College for South Florida this summer in Fort Lauderdale. The event is coming to South Florida to meet demand there and will also… Read More
Tags: Bee College, Davie, Entomology and Nematology, Fort Lauderdale Research and Education Center, Honey Bee Research and Extension Lab, honeybee, honeybees, Institute of Food and Agricultural Sciences, Jeanette Klopchin, South Florida, University of Florida
Click here for high-resolution version. Caption below. GAINESVILLE— Charles Moss, a University of Florida professor in food and resource economics, will receive the Quality of Communication Award from the Agricultural & Applied Economics Association.
GAINESVILLE, Fla. — Epsilon Sigma Phi, the national honorary fraternity for Extension, has announced that three University of Florida Extension faculty are among the organization’s top honorees for 2013.