Tag: Tailgating

Thirty Youth Fire Up Grills for State Tailgate Contest Sept. 15

Posted: September 10, 2018

Who: Thirty youth members of the UF/IFAS Extension 4-H youth development program. What: Many adults still haven’t gotten the hang of grilling on a charcoal grill. But 30 kids from across the state of Florida… Read More

Category: 4-H & Youth, Food Safety, Health & Nutrition, UF/IFAS Extension

Tags: News, Tailgating

Florida-Grown Foods Part of Rich Tailgating Tradition

by Brad Buck

Posted: August 27, 2018

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that… Read More

Category: UF/IFAS

Tags: breeding, cultivars, Family and Consumer Sciences, Food Safety, Food Science and Human Nutrition, football, fruit, Keith Schneider, Nan Jensen, News, nutrition, oranges, Tailgating, tradition, UF/IFAS Extension Pinellas County, vegetables

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761