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Tag: @SAREprogram

Should your passion for pumpkins include the calabaza? UF/IFAS scientists laying the groundwork for chefs, growers, consumers

image - calabaza - cuban pumpkin from UF IFAS TREC research with Dr. Meru

Is the calabaza the next pumpkin of choice for those working in the brewing, food, agriculture, manufacturing and health industries? UF/IFAS scientists are laying the groundwork for chefs, growers, manufacturers and consumers that will unleash… Read More