With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In… Read More
Please see caption below story. GAINESVILLE, Fla. — Consumers want produce that tickles their taste buds and is easy on the eye, but they think quality fruits and vegetables are a matter of luck, according to University of… Read More
Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — To help federal officials understand the produce industries they regulate, University of Florida food safety experts recently took part in a cross-state tour that provided a behind-the-scenes… Read More
