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Tag: pepper

UF/IFAS Leads Multistate Research to Reduce Pepper Diseases; Boost Production

IMMOKALEE, Fla. — Peppers are popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, they’re worth hundreds of millions of dollars a year to the Florida and national… Read More

Push-pull approach could keep Western flower thrips off peppers, UF/IFAS researchers say

Cutline at bottom. Click here for high-resolution image. Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Repelling Western flower thrips from Florida’s bell peppers could be as simple as giving the insects a push and… Read More