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Tag: organic

New NIFA-funded research to examine cover crops in organic vegetable production systems

Citra field aerial

The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of… Read More

As organic food sales soar, growers look to essential oils to suppress pests, diseases

Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to… Read More

UF to Host Leader in Organic Farming

GAINESVILLE, Fla. — Organic farming is a multimillion-dollar industry in Florida, with certified organic farms having generated $72.4 million in produce sales statewide in 2016. To highlight the practice of growing organically, the University of… Read More

Local, organic top consumers’ desired qualities in $280 million fruit-producing plant market

GAINESVILLE, Fla. — If you’re a consumer in the market for a fruit-producing plant, you’re more likely to buy one if it’s locally grown or organic, an important finding for those making their living in… Read More

UF/IFAS organic strawberry research featured in e-book

Cutline below GAINESVILLE, Fla. – A new e-book from the University of Arkansas System features University of Florida scientists’ quest to establish a Florida organic strawberry industry. A chapter titled “Organic open-field and high tunnel… Read More