Bringing sustainable, “Fresh From Florida” beef to the University of Florida Starting in January 2020, Gator Dining Services/Aramark, the official food service provider of the University of Florida, began purchasing local beef products from Florida… Read More
Seven companies owned or led by University of Florida College of Agricultural and Life Sciences (CALS) alumni were named to UF’s 2020 Gator100 during a ceremony at 6 p.m. on Feb. 28 in the Exactech… Read More
A longtime partner of UF/IFAS has been named the National Wildlife Refuge System’s employee of the year for his dedication to environmental conservation on Florida’s Nature Coast. Vic Doig, who holds a UF bachelor’s degree… Read More
It’s a photo often found in biology textbooks: a snowshoe hare runs from a Canada lynx through a snowy Arctic clearing, a classic representation of predator versus prey. This snapshot in time also represents one… Read More
Hosted by the UF/IFAS College of Agricultural and Life Sciences This summer, Florida high school students have the opportunity to experience college life at the University of Florida while learning how the agricultural, natural resource… Read More
Who: UF/IFAS Doctor of Plant Medicine Program What: The public is invited to learn about plants, bugs and more at this event, which will highlight local vendors, interest groups, students and businesses. Attendees can take… Read More
As a youngster growing up in Buffalo, New York, Mike Sowinski wanted to work with bald eagles. Through his college biology and fisheries management courses, he became interested in what the birds eat – fish…. Read More
By Chasity Turner Each year Florida 4-H members from across the state gather in Tallahassee for 4-H Day at the Capitol. On January 30, more than 1,000 4-H youth and adult leaders will attend to… Read More
By Mike Loizzo From dirty beaches following an oil spill to the Flint, Michigan, water crisis – soil and water contamination pose a public health risk to people, plants and wildlife. To better understand the… Read More
A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students… Read More
