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UF helps Floridians create food businesses through workshops

    GAINESVILLE, Fla. — Stephanie Bartsch, who sells jams, jellies and German pastries, had been running a cottage food business for a couple of years from her Micanopy home. Nevertheless, she wanted to find ways to make… Read More

UF study: Family, friends are first source for food safety info

  GAINESVILLE, Fla. — Most people who wonder about food safety will ask their family or friends for help, not necessarily experts, according to new University of Florida Institute of Food and Agricultural Sciences research. On the other… Read More

UF/CALS student facilitates national 4-H conference roundtable with FBI

Please see caption below photo. GAINESVILLE, Fla. – A University of Florida student recently led a roundtable discussion in Washington, D.C., with Federal Bureau of Investigation representatives on cyber bullying. Students even got advice from former 4-H participant… Read More