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Tag: News

UF researchers develop corn that can weather warming planet

Corn on a laboratory table

Climate change will affect many agricultural crops, and field corn is likely no exception. Field corn, the starchy cousin of sweet corn, is a globally important cereal grain used in livestock feed and other products…. Read More

Inland fisheries may provide a ‘safety net’ during pandemic, new study finds

Fishermen in Malawi

A new study led by University of Florida researchers has found that the economic fallout of the COVID-19 pandemic has led to shifts in the way people use rivers, lakes and other inland water bodies… Read More

What’s in store for 2021? UF/IFAS experts predict food and garden trends

Food and garden trends

No one could have predicted the kind of year 2020 has been. But in late 2019, when UF/IFAS experts were asked to predict the top food and garden trends for the coming year, they made… Read More

UF/IFAS joins effort to battle farmer, rancher stress

Stressed farmer

The stress level in rural communities is off the charts. Farm and ranch closures, land forfeitures, labor issues and more contribute, and according to a 2015 report from the Centers for Disease Control and Prevention… Read More

27,000 acres gifted to UF for conservation, outdoor classroom and laboratory

DeLuca Preserve, path through wooded area

Land near Yeehaw Junction one of the largest tracts ever given to a university More than 27,000 rural acres near Yeehaw Junction in Florida’s southern Osceola County has been gifted to the University of Florida… Read More

University of Florida graduate students to host three free electronic field trips

By Jarred Shellhouse Agricultural education and communication graduate students in the UF/IFAS College of Agricultural and Life Sciences are hosting a free electronic field trip series for middle and high school students in Florida and… Read More

Study: Microbes escape wildland fires on smoke particle ‘life rafts’

Prescribed fire at the Ordway-Swisher Biological Station

Where there’s smoke, there’s fire — and also lots of microorganisms, according to a new study from the University of Florida. For the first time, researchers have measured the number of microbes in smoke from… Read More