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Tag: Institute of Food and Agricultural Sciences

Five years after oil spill, survey shows Gulf Coast residents are still impacted

GAINESVILLE, Fla. — Five years after the explosion of the Deepwater Horizon oil rig killed 11 men and sent at least 210 million gallons of oil spewing into the Gulf of Mexico, people along the… Read More

UF study shows seafood samples had no elevated contaminant levels from oil spill

GAINESVILLE, Fla. — A sampling of more than 1,000 Gulf of Mexico fish, shrimp, oysters and blue crabs taken from Cedar Key, Fla., to Mobile Bay, Ala., between 2011 to 2013, shows no elevated contaminant… Read More

UF/IFAS offers “How to Start a Food Business in Florida” workshop for entrepreneurs

GAINESVILLE, Fla. — Have you been thinking of turning your grandma’s delicious cake recipe into a cake-selling business?  Or maybe all your friends have told you that you should bottle your homemade organic salsa and… Read More

UF/IFAS, Immokalee officials are working together to get residents moving and eating healthy

IMMOKOLEE, Fla. — Adelaida Rodriguez, 34, walked quickly along North 1st Street in Immokalee recently, keeping up with her three sons, ages 8, 6 and 4, as they rode their bikes to Ciclovia Immokalee!, what… Read More

UF/IFAS hosting ONE WORLD summit to address feeding the world’s growing population

GAINESVILLE, Fla. — — How do you address all of the issues associated with feeding the world’s estimated 9 billion people by the year 2050?  One way is to share great ideas and that’s exactly… Read More