Tag: Horticultural Sciences

UF/IFAS breeder develops genetic path to tastier tomatoes

  Harry Klee Video available here: http://bit.ly/2jAXzTi GAINESVILLE, Fla. — Some consumers crave tastier tomatoes than those they buy at the supermarket, so a University of Florida Institute of Food and Agricultural Sciences researcher led a global team… Read More

UF/IFAS research findings could eventually save $30 million annually for strawberry growers

Please see caption below the story. GAINESVILLE, Fla. — Strawberry growers may eventually save $30 million a year with genetic findings from a University of Florida Institute of Food and Agricultural Sciences study. UF/IFAS researchers are looking for… Read More

UF/IFAS scientists closer to finding key to converting algae to biofuel

GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers may have found a key to converting algae to fuel. The scientists have found what researchers call a “transcription factor,” called ROC40. Bala Rathinasabapathi, a… Read More

UF CALS student, faculty study cost-savings for blueberry cold protection measures

See caption for both photos below GAINESVILLE, Fla. — For Tori Bradley, learning about cold weather may turn into cold hard cash for Florida blueberry growers. Bradley, a University of Florida College of Agricultural and Life Sciences graduate… Read More

Irrigation method saves 50 percent of water needed for potato growth

      GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers have found an irrigation method that uses 50 percent less water than traditional systems to grow potatoes – an important finding for… Read More

Students help UF/IFAS professor breed better, tastier peppers

  GAINESVILLE, Fla. — University of Florida College of Agricultural and Life Sciences students are learning how to breed better peppers under the guidance of Professor Bala Rathinasabapathi. And by “better,” we mean a more savory taste, among… Read More