IMMOKALEE, Fla. — A University of Florida agricultural engineer has developed software that can help farmers find the best places to plant crops and to identify fruit and vegetable varieties that perform better against diseases. Now, Yiannis Ampatzidis… Read More
GAINESVILLE, Fla. — When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry in Florida. Wang,… Read More
By Tom Nordlie GAINESVILLE, Fla. — Mature citrus trees affected by the bacterial disease Huanglongbing typically need about 25 percent less irrigation than their healthy counterparts – but that doesn’t necessarily mean young trees with the disease will… Read More
GAINESVILLE, Fla. — A system designed to protect citrus trees from the deadly greening disease withstood the ravaging winds of Hurricane Irma last year, University of Florida scientists say. With reinforcements installed after the storm, they’ll likely withstand… Read More
By Ruth Borger GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences and Southeast AgNet are partnering to provide the latest news on citrus-related research in a monthly podcast. The podcast, “All in for… Read More
GAINESVILLE, Fla. — After 100 years of assertions about the roots of citrus, a global group of scientists – including a University of Florida professor – has traced the evolutionary history of Florida’s signature crop up to 8… Read More
GAINESVILLE, Fla. — Grapefruit grows better under screen houses than in unprotected groves because the indoor facilities keep out the insect that causes citrus greening, new University of Florida research shows. Protecting citrus from greening is essential, UF/IFAS… Read More
GAINESVILLE, Fla. — In the same year the University of Florida’s Citrus Research and Education Center celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s… Read More
GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the… Read More
GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7… Read More
