GAINESVILLE, Fla. — A system designed to protect citrus trees from the deadly greening disease withstood the ravaging winds of Hurricane Irma last year, University of Florida scientists say. With reinforcements installed after the storm, they’ll likely withstand… Read More
By Ruth Borger GAINESVILLE, Fla. — The University of Florida Institute of Food and Agricultural Sciences and Southeast AgNet are partnering to provide the latest news on citrus-related research in a monthly podcast. The podcast, “All in for… Read More
GAINESVILLE, Fla. — After 100 years of assertions about the roots of citrus, a global group of scientists – including a University of Florida professor – has traced the evolutionary history of Florida’s signature crop up to 8… Read More
GAINESVILLE, Fla. — Grapefruit grows better under screen houses than in unprotected groves because the indoor facilities keep out the insect that causes citrus greening, new University of Florida research shows. Protecting citrus from greening is essential, UF/IFAS… Read More
GAINESVILLE, Fla. — In the same year the University of Florida’s Citrus Research and Education Center celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s… Read More
GAINESVILLE, Fla. — Nearly a century ago, a group of Polk County citrus growers raised about $14,000 to buy land for a research station. Now, the University of Florida Institute of Food and Agricultural Sciences will celebrate the… Read More
GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7… Read More
GAINESVILLE, Fla. — Although citrus greening enters trees through their leaves, University of Florida researchers have discovered that the deadly disease attacks roots long before the leaves show signs of damage – a finding that may help growers… Read More
GAINESVILLE, Fla. — A University of Florida researcher has mapped the DNA genome of a new strain of citrus greening that could further threaten Florida’s beleaguered $9 billion citrus industry. Knowing the genetic makeup of the various strains… Read More
Cutline at bottom. Click here for high-resolution image. The bacterium responsible for citrus greening causes infected trees to give off a scent that rings the dinner bell for the disease-carrying insect, University of Florida researchers say. This finding… Read More
