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Tag: grant

UF/IFAS awarded $850K USDA grant to lead multistate research, study disease resistance in lettuce, boost cultivar production

BELLE GLADE, Fla. – Lettuce is one of the top ten vegetables cultivated in the United States and for good reason. Romaine, iceberg, leaf and butterhead types of lettuce are staples in refrigerators around the… Read More

Hurricane Michael debris still litters Florida shorelines; $3 million will go toward clearing it

Northwest Florida counties hardest hit by Hurricane Michael are getting a boost to their marine debris removal efforts thanks to a $3 million grant from the National Fish and Wildlife Foundation (NFWF) in partnership with… Read More

Two UF Scientists Part of $12.8 Million Blueberry Breeding Grant

GAINESVILLE, Fla. — A plant breeder and a food scientist, both with the University of Florida, will join a $12.8 million, multistate research grant to broaden the nation’s blueberry breeding capabilities. For the project, Patricio… Read More

UF/IFAS Researcher Aims to Improve Bacteria Treatments for Cows, Humans

University of Florida scientists believe they can develop new antimicrobials that will benefit dairy cattle and, eventually, humans by treating bacteria that normally resist antibiotics. Antibiotic-resistant bacteria take a serious toll on cattle and humans…. Read More

UF/IFAS Scientist to Work with Team Developing New Greening-Tolerant Citrus

GAINESVILLE, Fla. — When Nian Wang pieces together sequences of genes, he hopes to make citrus varieties that are more tolerant to the deadly disease known as greening, which has devastated a multibillion dollar-a-year industry… Read More

UF Researchers to Breed a New Variety of Florida-Friendly Hops

APOPKA, Fla. – Researchers with the University of Florida Institute of Food and Agricultural Sciences have been awarded a two-year grant for $194,000 to breed varieties of hops that can grow in Florida. The researchers,… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify… Read More

UF, Georgia Tech Scientists to Begin Work on More Drought-Tolerant Peanut

GAINESVILLE, Fla. — Farmers and consumers can benefit from a more drought-tolerant peanut, and scientists from the University of Florida and Georgia Institute of Technology will soon begin research to develop a more resilient crop…. Read More