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UF helps Floridians create food businesses through workshops


April 28, 2017

    GAINESVILLE, Fla. --- Stephanie Bartsch, who sells jams, jellies and German pastries, had been running a cottage food business for a couple of years from her Micanopy home. Nevertheless, she wanted to find ways to make her ... READ MORE

Category: Agribusiness, AGRICULTURE, EVENTS, Food Safety, Fruits & Vegetables, Health & Nutrition, Professional Development, UF/IFAS Extension
Tags: Cottage Food Industry, Food Workshop, News

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