Skip to main content

Tag: Food Science and Human Nutrition

High school students explore issues in agriculture, natural resources at Florida Youth Institute

GAINESVILLE, Fla. – While 20 high school students examined freshly picked peanut plants at the UF/IFAS Suwannee Valley Agricultural Extension Center, farm manager Ben Broughton explained how researchers utilize the farm for a variety of… Read More

UF/IFAS researchers find a probiotic combination that might curb allergy symptoms

Bobbi Langkamp-Henken GAINESVILLE, Fla. — As we head into allergy season, you may feel less likely to grab a hanky and sneeze. That’s because new University of Florida Institute of Food and Agricultural Sciences research… Read More

UF/IFAS researcher wins grant to try to manipulate iron absorption in at-risk people

James Collins GAINESVILLE, Fla. — People with too much iron in their bodies can develop serious illnesses. So University of Florida Institute of Food and Agricultural Sciences researcher James Collins plans to use a $2.5… Read More

UF/IFAS scientists find top 10 muscadine grape varieties for health, taste, smell

Please see caption below story. GAINESVILLE, Fla. — You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food… Read More