Tag: Food Science and Human Nutrition

UF/IFAS scientists find top 10 muscadine grape varieties for health, taste, smell

Please see caption below story. GAINESVILLE, Fla. — You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food and Agricultural Sciences… Read More

UF/IFAS study: Few people know mushrooms’ health benefits

  Please see caption below story. GAINESVILLE, Fla. — Relatively few people are aware of the health benefits of mushrooms, according to a new national survey by University of Florida Institute of Food and Agricultural Sciences researchers. Only… Read More

Almonds may help augment nutrients in diet, UF/IFAS study shows

  Please see caption below GAINESVILLE, Fla. — Eating a moderate amount of almonds each day may enrich the diets of adults and their young children, according to a new study by researchers at the University of Florida… Read More

UF/IFAS experts predict food trends for 2016

  GAINESVILLE, Fla. — As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are some hints as… Read More