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Tag: Food Science and Human Nutrition

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that… Read More

11 UF/IFAS Faculty Members, Graduate Students Honored with National NACTA Teaching Awards

GAINESVILLE, Fla. –  The North American Colleges and Teachers of Agriculture (NACTA) recognized University of Florida faculty and students for their excellence in teaching at its 64th annual conference in June at Iowa State University…. Read More

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist… Read More

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences… Read More