Tag: Food Science and Human Nutrition

UF/IFAS study documents nutritional risk in Florida’s older adults

Please see caption at bottom of story. GAINESVILLE, Fla. — Older adults who eat at congregate meal-serving sites may come to the meals with significant nutritional deficits, according to a new study by a researcher at the University… Read More

UF/IFAS researcher wins grant to try to manipulate iron absorption in at-risk people

James Collins GAINESVILLE, Fla. — People with too much iron in their bodies can develop serious illnesses. So University of Florida Institute of Food and Agricultural Sciences researcher James Collins plans to use a $2.5 million grant to… Read More

UF/IFAS-led team finds faster, better way to detect salmonella in meat, chicken

Please see caption at end of story. GAINESVILLE, Fla. — A team of scientists led by University of Florida Institute of Food and Agricultural Sciences researchers has found a faster and more precise way to detect salmonella in… Read More

UF/IFAS scientists find top 10 muscadine grape varieties for health, taste, smell

Please see caption below story. GAINESVILLE, Fla. — You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food and Agricultural Sciences… Read More

UF/IFAS study: Few people know mushrooms’ health benefits

  Please see caption below story. GAINESVILLE, Fla. — Relatively few people are aware of the health benefits of mushrooms, according to a new national survey by University of Florida Institute of Food and Agricultural Sciences researchers. Only… Read More

Almonds may help augment nutrients in diet, UF/IFAS study shows

  Please see caption below GAINESVILLE, Fla. — Eating a moderate amount of almonds each day may enrich the diets of adults and their young children, according to a new study by researchers at the University of Florida… Read More