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Tag: Food Safety

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that… Read More

UF food scientists call for new science in food safety

GAINESVILLE, Fla. — Some University of Florida food scientists say U.S. food safety procedures need to get out of the 1960s and into the era of biotechnology. Back then, America’s scientists devised a system to… Read More