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Tag: Covid-19

With Extension connections – alternative markets taking shape

SOUTHEAST FLORIDA – Thanks to some creative thinking among UF/IFAS Extension agents and community partners throughout the state, alternatives to organic, green and farmers markets are creating business traction on behalf of growers and local… Read More

UF surveys to identify impact of pandemic on Florida’s agriculture and marine industries

GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the… Read More

COVID-19 response: Resources for horse owners and businesses

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Extension Horses, through a partnership between UF/IFAS Extension equine faculty and several other land grant universities, has developed resources for horse owners and managers to provide information and support during COVID-19. Extension Horses includes horse… Read More

COVID-19 response: Farm and food-safety questions answered by UF/IFAS scientists

With many things uncertain during the COVID-19 crisis, farmers and consumers are searching for answers about food safety. To provide the correct data, we asked three experts with the UF Institute of Food and Agricultural… Read More

COVID-19 and food safety: Fact and fiction for food production and disinfection

By Ruth Borger LAKE ALFRED, Fla. — Consumers are being bombarded with tips for what to do with their groceries during the coronavirus crisis.  Leave them in the garage for three days? Wash the produce… Read More

UF/IFAS Extension helps get food directly from farmers to customers during pandemic

As the novel coronavirus disrupts the usual methods to deliver food from farms to consumers, UF/IFAS Extension agents are helping connect growers with customers. Two such specialists are Sarah Bostick, an agriculture agent with UF/IFAS… Read More

With crops in the ground, Florida watermelon farmers face uncertainty due to COVID-19

Today, as fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crop. Given the… Read More