LAKE ALFRED, Fla. — One of the University of Florida’s newest professors, Yu Wang, came all the way from Mars to work as a flavor researcher with the Institute of Food and Agricultural Sciences. Mars, Incorporated, that is… Read More
GAINESVILLE, Fla. — A $1 million University of Florida research project to fight citrus greening got the green light in the state’s budget. Nian Wang, a researcher with UF’s Institute of Food and Agricultural Sciences, is working with… Read More
GAINESVILLE, Fla. — Florida has nearly 70 million citrus trees on more than 531,500 acres. Now imagine trying to figure out what pesticide to spray on each of those trees to keep them safe from citrus greening. University… Read More
IMMOKALEE, Fla. — The backhoes are ready and rebar marks off where new walls will stand as the University of Florida’s Southwest Florida Research and Education Center gets ready to break ground officially on a 7,000-square-foot expansion Thursday.
MAITLAND, Fla. – The New Varieties Development & Management Corporation has scheduled statewide grower meetings for May to launch FAST TRACK’s third suite of UF/IFAS-developed experimental citrus selections. This new suite features four seedless easy-peel mandarin selections: UFGlow,… Read More
GAINESVILLE, Fla. — University of Florida research faculty and Extension agents may retire, but they’re still in the game. Look no farther than the UF Citrus Research and Education Center in Lake Alfred. From working on ways to… Read More
GAINESVILLE, Fla. — The University Florida today named Michael Rogers interim director of the Citrus Research and Education Center in Lake Alfred. The CREC is part of the Institute of Food and Agricultural Sciences. Rogers has a doctorate… Read More
GAINESVILLE, Fla. — The University of Florida today named Jackie Burns, the current director of UF’s Citrus Research and Education Center in Lake Alfred, as its new dean for research for the Institute of Food and Agricultural Sciences.
GAINESVILLE, Fla. — University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida. Reza Ehsani and his UF Institute of Food and Agricultural Sciences… Read More
GAINESVILLE, Fla. – The University of Florida Foundation today announced a second gift of $1.5 million from The Coca-Cola Co. in support of long-term research aimed at preventing a widespread disease that affects crops in Florida’s $9 billion… Read More