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Tag: citrus research

University of Florida citrus nutrition consulting program to continue; new participants wanted

By: Ruth Borger LAKE ALFRED, Fla. — University of Florida Institute of Food and Agricultural Sciences citrus researchers have found that following the appropriate nutritional and irrigation guidelines designed for a specific grove is one… Read More

Citrus growers tour of UF/IFAS Citrus Under Protective Screens Houses

By ROBIN KOESTOYO FORT PIERCE, Fla. — Citrus growers from several of Florida’s production regions joined researchers recently for a field day inside 14-foot high screenhouses that protect fruit trees from an invasive insect. The… Read More

UF survey requests citrus grower input to help set research directions

By RUTH BORGER   LAKE ALFRED, Fla. — University of Florida entomologist Lauren Diepenbrock is looking to the future of her research program and needs citrus industry professionals to help her see a clear picture…. Read More

What’s in store for 2021? UF/IFAS experts predict food and garden trends

Food and garden trends

No one could have predicted the kind of year 2020 has been. But in late 2019, when UF/IFAS experts were asked to predict the top food and garden trends for the coming year, they made… Read More

New webinar series to support citrus growers with production information

BY RUTH BORGER LAKE ALFRED, Fla. — The University of Florida Institute of Food and Agricultural Sciences Extension citrus program is launching a webinar series of OJ Break meetings free to all Florida citrus growers… Read More

UF flower bud advisories resume

BY RUTH BORGER LAKE ALFRED, Fla. — The University of Florida will resume providing growers regular flower bud advisories as the critical time for citrus grove management begins this winter. UF Institute of Food and… Read More

Safe food production training to be available to Florida’s small and beginning farmers through new USDA grant

BY RUTH BORGER LAKE ALFRED, Fla. — A new opportunity for Florida’s small and medium-sized produce farmers will become a reality with the support of a U.S. Department of Agriculture Food Safety Outreach Program (FSOP)… Read More

Citrus Advisory System alerts growers so they can stem post-bloom fruit drop

Beep. Beep. Beep. That’s the sound of the alert, telling a citrus grower it’s time to spray fungicide to help prevent fruit from falling off the tree. When the brand-new fruit falls off a citrus… Read More

UF researcher earns national recognition early in her career

By RUTH BORGER LAKE ALFRED, Fla. – She’s early in her career, but Yu Wang, a University of Florida food scientist, is making great strides in her research. Recognizing Wang’s work, the Agricultural and Food… Read More

New UF/IFAS website helps consumers understand importance of plant breeding program

Peruse the produce section of a grocery store and you can find citrus, strawberries, blueberries, tomatoes, sugarcane, corn and lettuce developed by UF/IFAS researchers. Go to a business that sells plants, and you’ll see lantanas,… Read More