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Tag: CALS

Ready to Lead Haiti’s Agricultural Sector, Scholars Prepare to Head Home with UF Master’s Degrees

HOMESTEAD/GAINESVILLE, Fla. — Riphine Mainviel and Rédjino Mompremier have firsthand knowledge of Haiti’s struggles to address food insecurity, a weakened agricultural sector, and a struggling economy. As natives of Haiti, they each grew up facing… Read More

UF Offers New Horticultural Therapy Course with Certificate Program to Follow

As a junior psychology major at the University of Florida, Emily Fradet looked for ways to gain more hands-on experience in clinical psychology, counseling and therapy treatment of patients. She stumbled upon a new fall… Read More

UF Faculty Member and Alumna to Lead National Association of Natural Resource Extension Professionals

By Kim Scotto-Kelley GAINESVILLE, Fla. — Lara Milligan attended her first Association of Natural Resource Extension Professionals (ANREP) Conference in 2012 shortly after she began her position as natural resources agent for UF/IFAS Extension Pinellas… Read More

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience

GAINESVILLE, Fla. — Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University of… Read More

UF Offers Online Gardening Class; Includes Gardening Kits and a 24/7 GardenCam

GAINESVILLE, Fla. – If IKEA furniture can be designed in Sweden, produced in China and assembled in Florida, then so can a garden. This was the thinking behind University of Florida lecturer Gerardo Nunez’s creation… Read More

UF/IFAS CALS Lecturer Named UF Undergraduate Teacher of the Year

Students won’t find monotonous lectures with rote memorization assignments in Laura Acosta’s dietetics courses at the University of Florida. Instead, dietetics majors find themselves engaged in memorable, meaningful learning experiences, such as conducting mock nutrition… Read More

UF Students Recognized for Achievements at 13th Annual CALS Banquet

With experiences ranging from teaching sea life curricula to children and working at the Florida Museum of Natural History, to conducting strawberry genetics research and interning with Unilever, the achievements of students in the University… Read More