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Tag: CALS

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience

GAINESVILLE, Fla. — Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University of… Read More

UF Offers Online Gardening Class; Includes Gardening Kits and a 24/7 GardenCam

GAINESVILLE, Fla. – If IKEA furniture can be designed in Sweden, produced in China and assembled in Florida, then so can a garden. This was the thinking behind University of Florida lecturer Gerardo Nunez’s creation… Read More

UF/IFAS CALS Lecturer Named UF Undergraduate Teacher of the Year

Students won’t find monotonous lectures with rote memorization assignments in Laura Acosta’s dietetics courses at the University of Florida. Instead, dietetics majors find themselves engaged in memorable, meaningful learning experiences, such as conducting mock nutrition… Read More

UF Students Recognized for Achievements at 13th Annual CALS Banquet

With experiences ranging from teaching sea life curricula to children and working at the Florida Museum of Natural History, to conducting strawberry genetics research and interning with Unilever, the achievements of students in the University… Read More

Celebrate Earth Day with UF/IFAS

Every Earth Day needs a scientific perspective. The University of Florida Institute of Food and Agricultural Sciences has hundreds of scientists and educators ready to share scientific insights into today’s most important environmental issues. See… Read More

UF Agricultural and Biological Engineering Graduate Program Ranked No. 3 by U.S. News & World Report

As an engineer in the pharmaceutical industry, Enrique Orozco-Lopez, 35, felt he could be utilizing his skills to do more for the environment. After going back to school for a master’s degree with a focus… Read More