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Tag: Ashley Smyth

UF/IFAS awarded grant to boost shellfish aquaculture industry, water quality initiatives

image - hands holding clams after harvesting. Credit Tyler Jones

University of Florida scientists hope to boost the shellfish aquaculture industry severely impacted by the Covid-19 pandemic. Scientists will use a $100,000 grant awarded by The Nature Conservancy (TNC) to capture statewide data needed from… Read More

Experts Available: Piney Point Reservoir

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has experts in water quality, harmful algal blooms, soil, and other related issues. The faculty listed below can answer media questions regarding the ongoing… Read More

Shellfish may improve water quality in north Florida estuary

A protected estuary in north Florida comprised of the Guana Lake and Guana River is showing signs of pollution. Home to incredibly rich marshes, mounds of mussels and live oyster reefs, scientists are hoping shellfish… Read More

Some climate change questions answered as hurricane season peaks, wildfires rage

Wildfires out west? Check. Tropical storms or hurricanes hovering – seemingly everywhere? Check. Those are just two of the potentially catastrophic events caused in part by climate change, say University of Florida experts. “Our climate… Read More

There’s Plenty to See, Do, Learn: UF Open House on Dec. 4 Invites Community to Engage with Science

HOMESTEAD, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to discovering science-based solutions that make tangible positive impacts on the lives of people worldwide. On December 4, the… Read More