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Tag: Anne Mathews

UF Study: Hunger and Food Security May Impact College Student Health and Academic Performance

GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without… Read More

Roche Scholars Program Highlights Teaching Excellence at UF/IFAS CALS

GAINESVILLE, Fla. – UF/IFAS entomology and nematology lecturer, Jennifer Weeks, had the desire to revise her Life Science for Educators course in the College of Agricultural and Life Sciences (CALS) to incorporate a service-learning component…. Read More

National Avocado Day a Reminder of the Fruit’s Popularity

GAINESVILLE, Fla. — Pass the guacamole: July 31 is National Avocado Day, a good time to celebrate the traits of another delicious, nutrient-packed food and Florida crop, say University of Florida experts. While some people… Read More

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist… Read More

Time to celebrate a year-round, healthy snack – the strawberry

  Click here for video: https://www.facebook.com/pg/UFIFASNews/videos/?ref=page_internal – GAINESVILLE, Fla. — Today starts National Strawberry Month, a time to reflect on the history of this sweet, nutrition-packed fruit that grows well in Florida – and to… Read More