Tag: AgMIP

UF/IFAS-led Global Group Seeks Traits for Wheat with More Protein

GAINESVILLE, Fla. — When consumers buy wheat products, such as bread or pasta, they expect to get protein with their purchase. But in a warming world with high atmospheric carbon dioxide levels, the genes required to keep wheat… Read More

UF/IFAS researcher named to global climate, crop-modeling panel

GAINESVILLE, Fla. — A University of Florida professor known for his work in using computer models to predict crop yields has been named to a newly formed global leadership panel for the Agricultural Model Intercomparison and Improvement Program,… Read More

UF/IFAS study: Global food security aided by combining different methods

GAINESVILLE, Fla. — Researchers with the University of Florida Institute of Food and Agricultural Sciences are closer to helping producers better meet global food demand, now that they’ve combined simulation and statistical methods to help them predict how… Read More

UF researchers find wheat production models disagree under climate change scenarios

Click here for high-resolution version. Caption at bottom. GAINESVILLE, Fla. — University of Florida researchers have found, for the first time, that crop models predicting yields for one of the world’s most important crops begin to disagree under… Read More