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Cultivating better Florida mangoes – UF/IFAS scientists sequence DNA to support, grow a domestic industry

HOMESTEAD, Fla. – A team of scientists at the University of Florida have sequenced the genome of the internationally important ‘Tommy Atkins’ mango – a variety that originated from Florida and that is valued for… Read More

UF researchers use AI datasets to track feral pigs, minimize disease risk

Feral pigs cost the agriculture industry at least $1.5 billion in damage, disease and control costs around the United States annually, running rampant on large swaths of grazing lands. The swine root in soil and… Read More

No shutdowns here: UF/IFAS sets research publication records in 2020

GAINESVILLE, Fla. — Despite facing a pandemic in 2020, UF/IFAS researchers were markedly productive, reaching new highs in the number of studies published over the calendar year. Altogether, UF/IFAS research posted 2,150 publications in 2020. “Our refereed publications in 2020 greatly exceeded our… Read More

Should your passion for pumpkins include the calabaza? UF/IFAS scientists laying the groundwork for chefs, growers, consumers

image - calabaza - cuban pumpkin from UF IFAS TREC research with Dr. Meru

[inlinetweet prefix=”” tweeter=”” suffix=””]Is the calabaza the next pumpkin of choice for those working in the brewing, food, agriculture, manufacturing and health industries[/inlinetweet]? UF/IFAS scientists are laying the groundwork for chefs, growers, manufacturers and consumers… Read More

Plant sap analysis in citrus production workshop offered to growers

By RUTH BORGER FORT PIERCE, Fla. — Monitoring the nutrient status of a citrus grove is a critical tool in successful grove management in the citrus greening environment.  Plant sap analysis is an additional tool… Read More