Skip to main content

Late Florida Sea Grant Director’s Art to Support Students and Research

By Rhett Register GAINESVILLE, Fla. — Karl Havens’ day job as the Florida Sea Grant director, which he led from 2007 until his unexpected passing in April 2019, often blended with his other passions, photography and painting. Havens,… Read More

UF/IFAS Scientists Generating Recipe for Growing Vanilla in South Florida

HOMESTEAD, Fla. – A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a… Read More

Three UF/IFAS Faculty Members Elected 2019 AAAS Fellows, Largest Number Yet

Three faculty members with the University of Florida Institute of Food and Agricultural Sciences have been elected 2019 Fellows of the American Association for the Advancement of Science, the world’s largest general scientific society, according to an announcement… Read More

Shop Florida-grown gifts this holiday season

While you can’t bottle up and send the Florida sunshine to friends and family this holiday season, shop local Saturday and send some other tasty and beautiful Florida-grown items. Citrus is the traditional Florida-grown gift to send to… Read More

Homeowners and Educators Honored at First Florida-Friendly Landscaping Awards

GAINESVILLE, Fla. — The first-ever Florida-Friendly Landscaping™ (FFL) Awards Celebration, held Oct. 20, recognized leaders in applying the program’s principles and in educating others on the program. The awards were divided into two categories: seven landscape awards, which… Read More

Researching the Next Niche Crop in South Florida: New Breeds of Pumpkins, Calabazas Making Headway

HOMESTEAD, Fla. – Peanuts cartoonist Charles M. Shultz yielded popularity to an almighty pumpkin in the 1966 animated TV Special “It’s the Great Pumpkin Charlie Brown.” Today, pumpkin popularity for holiday decor, healthy snacking, and scrumptious recipes during… Read More

Tips for eating well during holiday travel

Holiday travel can make selecting healthy meals and snacks a challenge. UF/IFAS Extension shares some tips that can help you stay on track. “When we talk about making healthy food choices in general, we always want to practice… Read More

There’s Plenty to See, Do, Learn: UF Open House on Dec. 4 Invites Community to Engage with Science

HOMESTEAD, Fla. – The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to discovering science-based solutions that make tangible positive impacts on the lives of people worldwide. On December 4, the South Florida community… Read More

Breaking Down Biodegradable: UF Scientist Creates Guide to Bioplastics

GAINESVILLE, Fla. — The term “bioplastics” describes plastics made of a biological source, as opposed to traditional plastics made of petroleum. But as products using bioplastics increasingly become fixtures on store shelves, consumers may not understand the various… Read More

Ruppert Receives Florida Climate Institute Award

By Rhett Register GAINESVILLE, Fla. — Thomas Ruppert, UF/IFAS Florida Sea Grant coastal planning specialist, was recently named a 2019 Florida Climate Institute Faculty Fellow for his work helping coastal communities understand the legal and financial implications of… Read More